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The man, the myth, the legend

The man, the myth, the legend

do you know That you shouldn’t order fish on Monday? Did you enjoy? BearThe collected works of David Chang, or food memoirs such as Blood, Bones and Butter And crying in h mart? If so, you owe a debt of gratitude to Anthony Bourdain.

  • Bourdain wasn’t trying To change restaurant culture when he wrote the viral essay that became the basis of his best-selling first memoir kitchen secretBut he changed it.

this weekOn the occasion of Bourdain’s 70th birthday, we’re rolling up our sleeves to re-read the book that revolutionized food culture and the man who changed the way we think about food and travel.

listen to our conversation About this kitchen secret Zero to Well-Read is available on apple podcasts, spotifyOr wherever you list.

Anthony Bourdain is my forever hall pass! it just Works!

“I think I’ll kill it like a great chef.”

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