OutdoorHub Staff 07.25.26 It’s taking a moment to find the bait. More people want to know how to find wild food outdoors. mushroom. Jamun. Nuts. Greens. If you camp, hike, or hunt, you’ve probably passed by dozens of edible plants without even realizing it. Natural History Society of Maryland Campaign is being run for field
roast leftovers “Arguably, the greatest culinary contribution Britain has made to the world is Sunday bread. It’s also good as soup on a Monday. Take your leftover chicken and cabbage. Add canned tomatoes. Pour in chicken stock, then add onions, celery, and carrots, if you’re feeling extravagant. Add garlic, some herbs, and put everything in
What are the real benefits of consuming fermented foods? The microbes present in fermented foods are commonly credited with improving gut health. While this is true, it is important to understand that gut health is a precursor to overall body health. “Gut health isn’t just limited to the gut,” says Tung. “It’s linked to almost
If your dog is finicky on backpacking trips, Puppackr may have a dehydrated solution for both of you listen to this articleHear (Photo: Will Brendza) Published July 7, 2026 01:23 pm My dog was drooling as he watched my friends eat dehydrated backpacking food. We had covered the seven miles to our campsite, and everyone
As a child, I have terrible memories of backpacking meals. On a trip to California, my dad insisted we eat old bags of Chili Mac. My mom once tried to rehydrate freeze-dried chicken breasts, resulting in the driest dinner known to man. Thankfully, backpacking brands have made huge improvements over the past decade. These days,
Mark Vorderbruggen has been documenting the wild plants of Texas for years. His videos and posts make intro accessible to anyone starting out. If you’ve spent any time searching for grazing information in Texas, you’ve probably come across Meriwether. That’s the pseudonym of Mark Vorderbruggen, a biochemist and longtime forager who has spent years documenting