New study links palmitic acid to type 2 diabetes risk, while olive oil fat shows protective benefits
Science has long known that not all fats are created equal, but a shocking new study from the University of Barcelona finds that a common saturated fat, palmitic acid, may aggravate type 2 diabetes, while oleic acid offers protective benefits. recent workpublished in Trends in Endocrinology and Metabolism, Investigated the effects of palmitic and oleic